If you’ve ever dined at Texas Roadhouse, you know their Butter Chicken is a mouthwatering dish that keeps customers coming back for more. The rich, creamy sauce paired with tender, juicy chicken makes it an irresistible meal. But what if you could recreate this Texas Roadhouse Butter Chicken at home?
In this exclusive 1000-word article, we’ll provide a step-by-step copycat recipe, discuss key ingredients, share cooking tips, and explore why this dish is so popular. Plus, we’ll ensure this content is SEO-optimized to help food lovers like you find it easily.
Why Texas Roadhouse Butter Chicken Is So Popular
Texas Roadhouse is famous for its flavorful, hearty dishes, and their Butter Chicken is no exception. Here’s why it stands out:
- Creamy, Rich Sauce – A perfect blend of butter, cream, and spices.
- Tender Chicken – Marinated and cooked to perfection.
- Bold Flavors – A balance of tangy, spicy, and sweet notes.
- Comfort Food Appeal – Ideal for family dinners or casual dining.
Now, let’s break down how to make this restaurant-quality dish at home.
Texas Roadhouse Butter Chicken Copycat Recipe
Ingredients You’ll Need
For the Chicken Marinade:
- 1.5 lbs (700g) boneless, skinless chicken thighs (or breasts)
- ½ cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- ½ tsp chili powder (adjust to taste)
- Salt to taste
For the Butter Chicken Sauce:
- 4 tbsp unsalted butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 can (14 oz) tomato puree
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp smoked paprika
- 1 cup heavy cream
- 1 tbsp honey or sugar (optional, for sweetness)
- Salt to taste
- Fresh cilantro for garnish
Optional Additions:
- ½ cup cashew paste (for extra creaminess)
- 1-2 green chilies (for heat)
Step-by-Step Cooking Instructions
Step 1: Marinate the Chicken
- In a bowl, mix yogurt, lemon juice, ginger-garlic paste, cumin, garam masala, turmeric, paprika, chili powder, and salt.
- Add chicken pieces and coat well.
- Cover and refrigerate for at least 2 hours (overnight for best results).
Step 2: Cook the Chicken
- Preheat oven to 375°F (190°C).
- Place marinated chicken on a baking tray and bake for 20-25 minutes until fully cooked.
- Alternatively, grill or pan-fry the chicken for a smoky flavor.
Step 3: Prepare the Butter Chicken Sauce
- In a large pan, melt 2 tbsp butter over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
- Add tomato puree, cumin, coriander, garam masala, turmeric, and smoked paprika. Cook for 5-7 minutes until the sauce thickens.
- Blend the sauce (optional) for a smoother texture.
- Return the sauce to the pan, add heavy cream, remaining butter, and honey/sugar. Simmer for 5 minutes.
Step 4: Combine Chicken & Sauce
- Add the cooked chicken to the sauce and simmer for 5-10 minutes.
- Garnish with fresh cilantro.
Step 5: Serve & Enjoy!
- Best served with steamed rice, naan, or garlic bread.
- Pair with a side of Texas Roadhouse rolls for the full experience.
Tips for the Perfect Butter Chicken
✅ Use Chicken Thighs – They stay juicier than breasts.
✅ Don’t Skip Marination – Longer marination = more flavor.
✅ Adjust Spice Level – Add more chili powder or cream to taste.
✅ Blend for Smoothness – If you prefer a silky sauce, blend it before adding cream.
✅ Store Properly – Keeps well in the fridge for 3-4 days.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes! The flavors deepen when stored overnight. Reheat gently before serving.
2. Is There a Dairy-Free Alternative?
Use coconut milk instead of cream and vegan butter.
3. How Spicy Is Texas Roadhouse Butter Chicken?
It’s mildly spicy. Adjust chili powder to your preference.
4. What Makes This Different from Regular Butter Chicken?
Texas Roadhouse likely adds a smoky, slightly sweet twist with smoked paprika and honey.
Conclusion
Now you can enjoy Texas Roadhouse Butter Chicken anytime with this easy, restaurant-quality recipe. Whether for a weeknight dinner or a special occasion, this dish delivers rich, creamy, and flavorful results every time.
Try it today and impress your family with this copycat masterpiece!
