If you love the rich, savory flavors of a traditional Philly Cheesesteak but crave the comforting texture of pasta, then Philly Cheesesteak Pasta is the perfect dish for you! This mouthwatering recipe combines tender steak, melted cheese, sautéed peppers, and onions with perfectly cooked pasta for a hearty, satisfying meal.
In this article, we’ll explore:
- The origins of the Philly Cheesesteak
- Why this pasta version is a must-try
- Step-by-step cooking instructions
- Tips for the best flavor and texture
- Variations to suit different dietary needs
Whether you’re a home cook looking for a new family favorite or a food enthusiast eager to try a creative twist on an American classic, this Philly Cheesesteak Pasta recipe will not disappoint!
The History of the Philly Cheesesteak
Before diving into the pasta version, it’s worth understanding the roots of the original Philly Cheesesteak. This iconic sandwich was invented in Philadelphia in the 1930s by Pat Olivieri, a hot dog vendor who decided to grill beef and put it on an Italian roll.
The addition of cheese (traditionally Cheez Whiz, provolone, or American cheese) came later, turning it into the beloved dish we know today. Key ingredients include:
- Thinly sliced ribeye steak – The star of the dish
- Caramelized onions – For sweetness and depth
- Bell peppers (optional but popular)
- Melted cheese – The gooey, creamy element
Now, imagine all these flavors infused into a creamy, cheesy pasta dish—pure comfort food heaven!
Why You’ll Love Philly Cheesesteak Pasta
This dish takes everything great about the sandwich and transforms it into a fork-friendly, pasta-based meal. Here’s why it’s a winner:
Rich & Savory Flavor – The combination of beef, cheese, and veggies creates an umami-packed dish.
Easy to Make – Uses simple ingredients and comes together in under 30 minutes.
Family-Friendly – Kids and adults alike will love this cheesy, meaty pasta.
Versatile – Can be adapted with different cheeses, meats, or even a vegetarian version.
Philly Cheesesteak Pasta Recipe
Ingredients (Serves 4-6)
- 8 oz pasta (penne, rigatoni, or fettuccine work well)
- 1 lb ribeye steak (thinly sliced, or use sirloin for a budget option)
- 1 onion (thinly sliced)
- 1 bell pepper (green, red, or yellow, sliced)
- 2 cloves garlic (minced)
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup beef broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 cups shredded provolone cheese (or American/Cheez Whiz for authenticity)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for extra flavor)
- Fresh parsley (for garnish)
Step-by-Step Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente. Drain and set aside.
2. Sauté the Steak
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add sliced steak, season with salt & pepper, and cook until browned (about 3-4 minutes). Remove and set aside.
3. Cook the Veggies
- In the same skillet, add 1 tbsp butter + 1 tbsp olive oil.
- Sauté onions and bell peppers until soft (5 minutes).
- Add garlic and cook for 30 seconds until fragrant.
4. Make the Cheese Sauce
- Pour in beef broth and heavy cream, stirring well.
- Bring to a simmer, then reduce heat and let it thicken slightly (3-4 minutes).
- Gradually stir in provolone cheese until fully melted.
5. Combine Everything
- Add the cooked pasta and steak back into the skillet.
- Toss everything together until well-coated in the sauce.
- Garnish with fresh parsley and extra cheese if desired.
6. Serve & Enjoy!
- Serve hot with a side of garlic bread or a crisp salad.
Tips for the Best Philly Cheesesteak Pasta
🔹 Slice the steak thinly – Freeze for 20 minutes before slicing for easier cutting.
🔹 Use high-quality cheese – Provolone is classic, but Cheez Whiz gives an authentic Philly taste.
🔹 Don’t overcook the steak – It will continue cooking when mixed into the pasta.
🔹 Add mushrooms – For extra depth, sauté mushrooms with the onions and peppers.
Variations & Dietary Adjustments
- Spicy Version – Add jalapeños or red pepper flakes.
- Chicken Philly Pasta – Swap steak for grilled chicken.
- Vegetarian Option – Use portobello mushrooms or plant-based beef substitutes.
- Gluten-Free – Use gluten-free pasta.
Conclusion
Philly Cheesesteak Pasta is the ultimate comfort food, blending the best parts of a cheesesteak with the heartiness of pasta. It’s quick, flavorful, and customizable, making it perfect for weeknight dinners or entertaining guests.
Have you tried this recipe? Share your thoughts in the comments below! And if you’re looking for more delicious pasta dishes, check out our Cajun Chicken Pasta or Creamy Garlic Shrimp Pasta next!
