Mozzarella stuffed meatballs are a mouthwatering twist on traditional meatballs. These juicy, cheesy delights are perfect for pasta dishes, sandwiches, or even as appetizers. In this article, we’ll guide you through making the best mozzarella stuffed meatballs, along with tips for perfecting them every time.
Why Mozzarella Stuffed Meatballs?
- Irresistible Cheesy Center – The melted mozzarella adds a gooey, delicious surprise.
- Versatile Dish – Serve with spaghetti, in a sub, or as a party snack.
- Family Favorite – Loved by both kids and adults.
Ingredients for Mozzarella Stuffed Meatballs
To make about 20 meatballs, you’ll need:
For the Meatballs:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (Italian-seasoned for extra flavor)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 cup milk (to keep the meatballs tender)
For the Filling:
- 8 oz (225g) mozzarella cheese, cut into small cubes
For Cooking:
- 2 tbsp olive oil (for frying)
- 2 cups marinara sauce (homemade or store-bought)
Step-by-Step Instructions
1. Prepare the Meatball Mixture
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, pepper, oregano, and milk.
- Mix gently with your hands until just combined—overmixing can make the meatballs tough.
2. Shape and Stuff the Meatballs
- Take a small handful of the mixture (about 1.5 tbsp) and flatten it slightly in your palm.
- Place a mozzarella cube in the center and wrap the meat around it, rolling into a smooth ball.
- Repeat until all the mixture is used.
3. Cook the Meatballs
Option 1: Pan-Frying (For a Crispy Exterior)
- Heat olive oil in a large skillet over medium heat.
- Add meatballs in batches, browning on all sides (about 2-3 minutes per side).
- Transfer to a plate and set aside.
Option 2: Baking (Healthier Option)
- Preheat oven to 375°F (190°C).
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until fully cooked.
4. Simmer in Sauce (Optional but Recommended)
- In the same skillet (or a saucepan), heat marinara sauce.
- Add the cooked meatballs and simmer for 10-15 minutes on low heat to infuse flavor.
Serving Suggestions
- Classic Spaghetti & Meatballs – Serve over al dente pasta with extra sauce and Parmesan.
- Meatball Subs – Stuff into toasted rolls with melted provolone.
- Appetizer Style – Skewer with toothpicks and serve with marinara for dipping.
Tips for Perfect Mozzarella Stuffed Meatballs
✔ Use Fresh Mozzarella – It melts better than pre-shredded cheese.
✔ Don’t Overmix – Keeps the meatballs tender.
✔ Chill Before Cooking – Helps them hold their shape.
✔ Bake for Even Cooking – Great for large batches.
FAQs
Can I Freeze Mozzarella Stuffed Meatballs?
Yes! Freeze before or after cooking. Reheat in sauce or the oven.
What Cheese Can I Use Instead of Mozzarella?
Provolone, cheddar, or even gouda work well.
How Do I Prevent the Cheese from Leaking?
- Seal the meat tightly around the cheese.
- Avoid overcooking.
Conclusion
Mozzarella stuffed meatballs are a crowd-pleasing dish that’s easy to make and packed with flavor. Whether you’re serving them with pasta, in a sandwich, or as an appetizer, they’re sure to impress. Try this recipe today and enjoy the cheesy goodness!
