Introduction
Are you looking for a delicious dessert recipe to satisfy your sweet cravings? Look no further, as we bring you an easy Rhubarb Dump Cake recipe that will become a family favorite in no time. This delightful dessert combines the tartness of rhubarb with a buttery cake topping, creating a perfect balance of flavors. Whether you are hosting a gathering or simply want to treat yourself, this Rhubarb Dump Cake is the perfect choice.
Ingredients
Before you embark on making this delectable Rhubarb Dump Cake, ensure you have the following ingredients ready:
1. 4 cups of fresh rhubarb, chopped
2. 1 cup of sugar
3. 1 package of strawberry-flavored gelatin mix
4. 1 box of yellow cake mix
5. 1 cup of water
6. 1/2 cup of butter, melted
7. Vanilla ice cream or whipped cream for serving (optional)
Now that you have gathered all the necessary ingredients, let’s dive into the steps to make this mouth-watering Rhubarb Dump Cake.
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the chopped rhubarb evenly in the bottom of the prepared baking dish.
3. Sprinkle the sugar over the rhubarb, followed by the strawberry-flavored gelatin mix.
4. Evenly distribute the dry cake mix over the rhubarb layer.
5. Drizzle the water evenly over the cake mix.
6. Pour the melted butter over the top, covering as much of the cake mix as possible.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the rhubarb layer is bubbly.
8. Once baked, remove from the oven and let it cool slightly before serving.
Variations
While the classic Rhubarb Dump Cake is a crowd-pleaser, feel free to experiment with different variations to suit your taste preferences. Here are some ideas to customize your dump cake:
– Add a handful of fresh berries like strawberries or raspberries for an extra burst of flavor.
– Sprinkle chopped nuts such as walnuts or pecans over the cake mix for a crunchy texture.
– Swap the yellow cake mix for a spice cake mix to add warm, aromatic spices to the dessert.
– Drizzle caramel sauce over the baked dump cake for a decadent touch.
Get creative in the kitchen and make this Rhubarb Dump Cake your own by trying out these variations.
Tips
Here are some handy tips to ensure your Rhubarb Dump Cake turns out perfectly every time:
– Use fresh rhubarb for the best flavor, and adjust the sugar quantity based on the tartness of the rhubarb.
– Ensure the cake mix is evenly spread over the rhubarb to promote even baking.
– Serve the dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
– Store any leftovers in an airtight container in the refrigerator and reheat before serving for the best taste.
Conclusion
In conclusion, this Easy Rhubarb Dump Cake recipe is a simple yet impressive dessert that will wow your taste buds. With minimal effort and a handful of ingredients, you can create a delightful treat that is perfect for any occasion. Whether you are a seasoned baker or just starting in the kitchen, this recipe is foolproof and sure to become a go-to favorite. Treat yourself and your loved ones to a slice of this heavenly Rhubarb Dump Cake today!
FAQs
Q: Can I use frozen rhubarb for this recipe?
A: Yes, you can substitute frozen rhubarb for fresh rhubarb in this recipe. However, ensure to thaw and drain the frozen rhubarb before using it in the dump cake.
Q: How should I store leftovers?
A: Store any leftover Rhubarb Dump Cake in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste.
Q: Can I make this dump cake ahead of time?
A: Yes, you can prepare the dump cake ahead of time and refrigerate it before baking. Simply follow the recipe up to the baking step, cover the dish, and refrigerate. When ready to bake, allow the dish to come to room temperature before baking as directed.
Easy Rhubarb Dump Cake Recipe for Dessert
A delightful dessert that combines the tartness of rhubarb with a buttery cake topping, creating a perfect balance of flavors. Easy to make and sure to become a family favorite!
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup sugar
- 1 package strawberry-flavored gelatin mix
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup butter, melted
- Vanilla ice cream or whipped cream for serving
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
Spread the chopped rhubarb evenly in the bottom of the prepared baking dish.
-
Sprinkle the sugar over the rhubarb, followed by the strawberry-flavored gelatin mix.
-
Evenly distribute the dry cake mix over the rhubarb layer.
-
Drizzle the water evenly over the cake mix.
-
Pour the melted butter over the top, covering as much of the cake mix as possible.
-
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the rhubarb layer is bubbly.
-
Remove from the oven and let it cool slightly before serving.
