Baked Cream Cheese Chicken Taquitos: A Crispy, Creamy Delight

May 20, 2025

Looking for a delicious, easy-to-make appetizer or main dish that’s sure to impress? These Baked Cream Cheese Chicken Taquitos are the perfect combination of crispy tortillas, tender shredded chicken, and a rich, creamy filling. Whether you’re hosting a party, preparing a family dinner, or just craving a flavorful snack, this recipe is a must-try.

In this article, we’ll walk you through:

The ingredients you’ll need
Step-by-step instructions for perfect taquitos
Tips and variations for customization
Serving suggestions and storage tips
Why this dish is a crowd-pleaser

Let’s get started!

Ingredients for Baked Cream Cheese Chicken Taquitos

To make about 12 taquitos, you’ll need:

For the Filling:

2 cups cooked shredded chicken (rotisserie chicken works great!)
4 oz cream cheese, softened
1 cup shredded cheddar cheese (or Monterey Jack)
1/2 cup sour cream
1/4 cup diced green chilies (optional for spice)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/2 tsp paprika
Salt & pepper to taste

For Assembly:

12 small flour tortillas (or corn tortillas for gluten-free)
2 tbsp olive oil or cooking spray
Toothpicks (to hold taquitos together before baking)

Optional Toppings & Dips:

Guacamole
Salsa
Sour cream
Pico de gallo
Hot sauce

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Filling

In a large bowl, mix:

Shredded chicken
Softened cream cheese
Shredded cheese
Sour cream
Green chilies (if using)
Garlic powder, onion powder, cumin, paprika, salt, and pepper

Stir until well combined.

3. Warm the Tortillas

To prevent cracking, warm the tortillas for 10-15 seconds in the microwave or on a skillet.

4. Assemble the Taquitos

Place 2-3 tbsp of filling near the edge of each tortilla.
Roll tightly and secure with a toothpick.
Place seam-side down on the baking sheet.
Brush or spray with olive oil for extra crispiness.

5. Bake to Perfection

Bake for 15-20 minutes until golden and crispy.

6. Serve & Enjoy!

Remove toothpicks and serve hot with your favorite dips!

Tips for the Best Baked Taquitos

Use room-temperature cream cheese for smoother mixing.
Don’t overfill—too much filling can cause bursting.
For extra crispiness, spray tortillas lightly with oil before baking.
Make ahead: Assemble taquitos and refrigerate (unbaked) for up to 24 hours.

Variations & Customizations

Spicy Version: Add jalapeños or hot sauce to the filling.
Cheesier: Mix in pepper jack cheese for extra meltiness.
Vegetarian Option: Replace chicken with black beans & spinach.
Buffalo Style: Toss chicken in buffalo sauce before mixing.

Why You’ll Love This Recipe

✔ Easy & Quick – Ready in under 30 minutes!
✔ Crispy Outside, Creamy Inside – The perfect texture combo.
✔ Great for Parties – A guaranteed crowd favorite.
✔ Healthier Than Fried – Baking cuts down on oil.

Serving Suggestions

Appetizer: Serve with a trio of dips (salsa, guacamole, sour cream).
Main Dish: Pair with Mexican rice and a fresh salad.
Game Day Snack: Perfect for football nights!

Storage & Reheating

Fridge: Store leftovers in an airtight container for 3-4 days.
Freezer: Freeze unbaked taquitos on a tray, then transfer to a bag. Bake straight from frozen (add 5-10 extra minutes).
Reheat: Warm in the oven or air fryer for best crispiness.

Final Thoughts

These Baked Cream Cheese Chicken Taquitos are a flavor-packed, easy-to-make dish that’s perfect for any occasion. Whether you’re meal prepping, hosting friends, or just treating yourself, this recipe delivers crispy, creamy deliciousness every time.

Try it today and watch them disappear!