Creamy Chicken Tetrazzini Pasta

Name: Creamy Chicken Tetrazzini Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 servings
Cuisine: Italian
Ingredients: 1 pound chicken breast, diced; 8 oz sliced mushrooms; 1 onion, finely chopped; 3 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 12 oz cooked pasta; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper to taste; Fresh parsley for garnish

byabd rahman

September 25, 2025

Jump to Recipe

Introduction

Creamy Chicken Tetrazzini Pasta is a classic Italian-American dish that combines tender chicken, mushrooms, and pasta in a rich and creamy sauce. This comforting and satisfying meal is perfect for family dinners or special occasions. The creamy sauce pairs perfectly with the savory chicken and earthy mushrooms, creating a dish that is sure to please even the pickiest eaters.

Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you serving up a delicious meal in no time. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish right at home. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

In this article, we will walk you through the ingredients you need, the steps to prepare this delectable dish, some variations to customize the recipe to your liking, helpful tips for success, and finally, answer some frequently asked questions to ensure your cooking experience is seamless.

Ingredients

To make Creamy Chicken Tetrazzini Pasta, you will need the following ingredients:

– 1 pound of chicken breast, diced
– 8 oz of sliced mushrooms
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 cups of chicken broth
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 12 oz of cooked pasta
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– Salt and pepper to taste
– Fresh parsley for garnish

Make sure to have all the ingredients prepped and ready before you start cooking to ensure a smooth and efficient cooking process.

Steps

Follow these simple steps to create a delicious Creamy Chicken Tetrazzini Pasta:

1. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the chopped onion and sliced mushrooms. Cook until the vegetables are soft and the mushrooms have released their juices.

3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.

4. Sprinkle the flour over the vegetables and stir to combine. Cook for a couple of minutes to cook off the raw flour taste.

5. Slowly pour in the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and let it thicken.

6. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.

7. Add the cooked pasta and the reserved chicken back to the skillet. Stir to combine and let the mixture heat through.

Variations

There are several ways to customize Creamy Chicken Tetrazzini Pasta to suit your preferences:

– Substitute the chicken breast with cooked shredded chicken or leftover rotisserie chicken for a quicker version of the dish.
– Add some chopped spinach or peas for a pop of color and extra nutrients.
– Sprinkle breadcrumbs on top before baking for a crunchy topping.
– Experiment with different types of cheese like mozzarella or Gruyere for a unique flavor profile.

Feel free to get creative and make this recipe your own by adding your favorite ingredients or flavors to the dish.

Tips

Here are some tips to help you make the perfect Creamy Chicken Tetrazzini Pasta:

– Cook the pasta al dente as it will continue to cook in the sauce later.
– Season each component of the dish separately to ensure a well-balanced flavor.
– Use a combination of chicken broth and heavy cream for a rich and flavorful sauce.
– Let the dish rest for a few minutes before serving to allow the flavors to meld together.

Conclusion

Creamy Chicken Tetrazzini Pasta is a comforting and flavorful dish that is perfect for any occasion. With simple ingredients and easy steps, you can create a restaurant-quality meal right in your own kitchen. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress.

So, next time you are craving a hearty and satisfying meal, give this recipe a try. With its creamy sauce, tender chicken, and perfectly cooked pasta, Creamy Chicken Tetrazzini Pasta is a dish that will quickly become a favorite in your recipe repertoire.

FAQs

Here are some commonly asked questions about Creamy Chicken Tetrazzini Pasta:

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving.

Q: Can I freeze Creamy Chicken Tetrazzini Pasta?
A: Yes, you can freeze the dish in an airtight container for up to three months. Thaw it overnight in the refrigerator before reheating.

Q: What can I serve with Creamy Chicken Tetrazzini Pasta?
A: This dish pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

Now that you have all the information you need, it’s time to head to the kitchen and start cooking up this delicious Creamy Chicken Tetrazzini Pasta for your next meal. Enjoy!