Introduction
Buffalo chicken drumsticks are a delicious and flavorful twist on the classic chicken drumsticks that are perfect for any occasion. The combination of spicy buffalo sauce and tender chicken drumsticks creates a mouthwatering dish that is sure to be a hit with family and friends. Whether you’re hosting a game day party or simply craving a savory meal, these buffalo chicken drumsticks are easy to make and packed with bold flavors.
One of the best things about buffalo chicken drumsticks is that they are versatile and can be enjoyed as a main dish or as a tasty appetizer. The crispy skin, juicy meat, and spicy sauce make these drumsticks irresistible to anyone who loves a bit of heat in their meals. By following a few simple steps and using quality ingredients, you can create a memorable dish that will have everyone coming back for more.
Get ready to impress your guests or satisfy your own cravings with this delicious buffalo chicken drumsticks recipe that is sure to become a favorite in your household.
Let’s dive into the details of how to make these mouthwatering buffalo chicken drumsticks!
Ingredients
To make flavorful buffalo chicken drumsticks, you will need the following ingredients:
– 12 chicken drumsticks
– 1 cup of buffalo sauce
– 1/2 cup of unsalted butter, melted
– 2 cloves of garlic, minced
– 1 teaspoon of onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Make sure to have these ingredients ready before you start preparing the buffalo chicken drumsticks to ensure a smooth cooking process.
Steps
Follow these simple steps to make delicious buffalo chicken drumsticks:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the buffalo sauce, melted butter, minced garlic, onion powder, salt, and pepper until well combined.
3. Pat the chicken drumsticks dry with paper towels and place them on the prepared baking sheet.
4. Brush the buffalo sauce mixture over the drumsticks, making sure to coat them evenly.
5. Bake the drumsticks in the preheated oven for 35-40 minutes, or until they are cooked through and the skin is crispy.
6. Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving.
7. Garnish with fresh parsley and serve hot. Enjoy the delicious buffalo chicken drumsticks!
Variations
There are several ways to customize your buffalo chicken drumsticks to suit your taste preferences:
– Add a sprinkle of blue cheese crumbles on top for a tangy twist
– Drizzle some ranch dressing over the drumsticks for a creamy finish
– Toss the cooked drumsticks in extra buffalo sauce for an extra kick of heat
– Substitute the buffalo sauce with BBQ sauce for a different flavor profile
Feel free to experiment with different toppings and sauces to create your own unique version of buffalo chicken drumsticks.
Tips
Here are some helpful tips to ensure your buffalo chicken drumsticks turn out perfect every time:
– Make sure to pat the chicken drumsticks dry before applying the buffalo sauce to help the sauce adhere better.
– Adjust the amount of buffalo sauce based on your spice preference – add more for extra heat or less for a milder flavor.
– For extra crispy skin, broil the drumsticks for a few minutes after baking to achieve a golden brown finish.
– Serve the buffalo chicken drumsticks with celery sticks and carrot sticks, along with your favorite dipping sauces for a complete meal.
By following these tips, you can elevate your buffalo chicken drumsticks to restaurant-quality standards that will impress everyone at the table.
Conclusion
Buffalo chicken drumsticks are a crowd-pleasing dish that combines tender chicken with bold flavors for a truly satisfying meal. Whether you’re a fan of spicy food or simply looking to switch up your dinner routine, these drumsticks are a fantastic choice that is easy to prepare and guaranteed to impress.
With just a few simple ingredients and easy-to-follow steps, you can create a memorable dish that will have everyone asking for seconds. Whether you’re hosting a party or simply enjoying a meal at home, buffalo chicken drumsticks are sure to become a staple in your recipe repertoire.
Next time you’re craving a flavorful and satisfying dish, consider making buffalo chicken drumsticks for a meal that is sure to please your taste buds and leave you craving more.
FAQs
Q: Can I use chicken wings instead of drumsticks for this recipe?
A: Yes, you can easily adapt this recipe to use chicken wings instead of drumsticks for a delicious buffalo chicken wings variation.
Q: How can I make the buffalo sauce less spicy?
A: To reduce the spiciness of the buffalo sauce, you can mix it with a bit of honey or maple syrup to balance out the heat.
Q: Can I grill the buffalo chicken drumsticks instead of baking them?
A: Yes, you can grill the drumsticks for a smoky flavor – simply brush them with the buffalo sauce mixture and grill until cooked through.
Q: How long can I store leftover buffalo chicken drumsticks?
A: Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the oven or microwave.
Buffalo Chicken Drumsticks
Spicy and flavorful buffalo chicken drumsticks with crispy skin and juicy meat, perfect for any occasion. This easy-to-make dish is sure to become a favorite among family and friends.
Ingredients
- 12 chicken drumsticks
- 1 cup buffalo sauce
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a bowl, mix buffalo sauce, melted butter, minced garlic, onion powder, salt, and pepper until well combined.
-
Pat the chicken drumsticks dry with paper towels and place them on the prepared baking sheet.
-
Brush the buffalo sauce mixture over the drumsticks, ensuring even coating.
-
Bake the drumsticks in the preheated oven for 35-40 minutes until cooked through and skin is crispy.
-
Remove the drumsticks from the oven and let them rest for a few minutes before serving.
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Garnish with fresh parsley and serve hot.
