Name: Amish Cinnamon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf (about 12 slices)
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk; 1 egg; ⅓ cup vegetable oil; 1 teaspoon vanilla extract; ⅔ cup granulated sugar (for cinnamon sugar mixture); 2 teaspoons ground cinnamon (for cinnamon sugar mixture)

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Introduction

Amish Cinnamon Bread is a delightful treat that has been passed down through generations. This sweet and aromatic bread is perfect for breakfast, brunch, or even as a dessert. The warm flavors of cinnamon combined with a soft, moist texture make it a favorite among many. Whether you are an experienced baker or just starting out, this recipe is sure to impress your family and friends.

The process of making Amish Cinnamon Bread is not only enjoyable but also therapeutic. From mixing the ingredients to the heavenly smell that fills your kitchen as it bakes, this recipe is a true labor of love. The best part is that you can easily customize it to suit your taste preferences, whether you prefer a stronger cinnamon flavor or want to add nuts or raisins for extra texture.

Join us on a culinary journey as we explore the world of Amish Cinnamon Bread, from the essential ingredients to the step-by-step process of creating this delectable treat. Get ready to fill your home with the cozy aroma of freshly baked bread and indulge in a slice of pure comfort.

So, roll up your sleeves, preheat your oven, and let’s dive into the magical world of Amish Cinnamon Bread.

Ingredients

To make Amish Cinnamon Bread, you will need the following ingredients:

Dry Ingredients:

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 ½ teaspoons baking powder

– 1 teaspoon baking soda

– ½ teaspoon salt

Wet Ingredients:

– 1 cup buttermilk

– 1 egg

– ⅓ cup vegetable oil

– 1 teaspoon vanilla extract

Cinnamon Sugar Mixture:

– ⅔ cup granulated sugar

– 2 teaspoons ground cinnamon

These simple yet essential ingredients come together to create the perfect balance of sweetness and spice in every bite of this delightful bread.

Steps

Follow these step-by-step instructions to create your own delicious Amish Cinnamon Bread:

Step 1: Preparing the Batter

In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the wet ingredients: buttermilk, egg, vegetable oil, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in a dense loaf.

Step 2: Creating the Cinnamon Swirl

In a small bowl, mix together the cinnamon sugar mixture: granulated sugar and ground cinnamon. Pour half of the batter into a greased loaf pan, then sprinkle half of the cinnamon sugar mixture over the batter. Repeat with the remaining batter and cinnamon sugar mixture.

Using a knife or a skewer, gently swirl the cinnamon sugar mixture into the batter to create a marbled effect. This will give your bread a beautiful cinnamon swirl throughout.

Step 3: Baking the Bread

Preheat your oven to 350°F (175°C) and bake the Amish Cinnamon Bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice the bread and enjoy it warm or at room temperature. This bread is best served fresh but can also be stored in an airtight container for a few days.

Variations

While the classic Amish Cinnamon Bread recipe is a timeless favorite, you can easily customize it to suit your preferences:

1. Nutty Delight:

Add a cup of chopped nuts such as pecans or walnuts to the batter for a crunchy texture and nutty flavor.

2. Fruity Twist:

Incorporate dried fruits like raisins, cranberries, or chopped apricots into the batter for a burst of sweetness and tanginess.

3. Glazed Perfection:

Drizzle a simple powdered sugar glaze over the cooled bread for an extra touch of sweetness and a glossy finish.

Feel free to experiment with different add-ins and toppings to create your own unique version of this classic recipe.

Tips

Here are some tips to help you achieve the perfect Amish Cinnamon Bread every time:

1. Room Temperature Ingredients:

Ensure that your wet ingredients, such as buttermilk and eggs, are at room temperature before mixing them into the batter. This will help the ingredients combine smoothly and evenly.

2. Swirling Technique:

Use a gentle swirling motion with a knife or skewer to create the cinnamon swirl in the batter. Avoid overmixing to maintain the marbled effect.

3. Cooling and Storage:

Allow the bread to cool completely before slicing it to prevent it from crumbling. Store any leftover bread in an airtight container at room temperature for freshness.

4. Freshness Tip:

To revive day-old bread, lightly toast slices in a toaster or toaster oven before serving. This will enhance the flavors and texture of the bread.

Conclusion

Amish Cinnamon Bread is more than just a recipe; it is a tradition that brings warmth and comfort to any table. The simple yet flavorful combination of cinnamon, sugar, and moist bread creates a delightful treat that is perfect for any occasion.

Whether you are baking this bread for your family, friends, or just for yourself, the process of creating it is a rewarding experience that fills your home with love and joy. With endless possibilities for customization and variations, you can make each loaf of Amish Cinnamon Bread uniquely yours.

So, the next time you crave a sweet and spicy indulgence, reach for the ingredients and embark on the journey of making your very own Amish Cinnamon Bread. Let its irresistible aroma and taste transport you to a place of comfort and happiness with every bite.

FAQs

Here are some common questions about Amish Cinnamon Bread:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: While you can substitute whole wheat flour for all-purpose flour, keep in mind that the texture and flavor of the bread may vary slightly.

Q: How long does Amish Cinnamon Bread stay fresh?

A: When stored in an airtight container at room temperature, Amish Cinnamon Bread can stay fresh for up to 3-4 days.

Q: Can I freeze Amish Cinnamon Bread?

A: Yes, you can freeze Amish Cinnamon Bread. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.

Now that you have all the information you need, it’s time to start baking your own delicious Amish Cinnamon Bread and share the joy with your loved ones.

Amish Cinnamon Bread

Introduction