Introduction
Welcome to the delightful world of Baked Cream Cheese Spaghetti, a mouthwatering dish that combines the creamy goodness of cream cheese with the comforting flavors of spaghetti. This recipe is a perfect blend of cheesy, creamy, and savory elements that will surely tantalize your taste buds. Whether you are looking for a cozy family dinner or a crowd-pleasing dish for a gathering, Baked Cream Cheese Spaghetti is a fantastic choice.
One of the best things about this recipe is its simplicity. With just a few basic ingredients and easy-to-follow steps, you can create a hearty and delicious meal that everyone will love. So, let’s dive into the world of Baked Cream Cheese Spaghetti and learn how to whip up this delectable dish in your own kitchen.
Before we get started, make sure you have all the necessary ingredients on hand. Once you gather everything you need, you’ll be ready to embark on a culinary adventure that is sure to impress your family and friends.
So, without further ado, let’s explore the world of Baked Cream Cheese Spaghetti and bring a taste of comfort and indulgence to your table.
Ingredients
To create this heavenly Baked Cream Cheese Spaghetti dish, you will need the following ingredients:
– 1 pound of spaghetti
– 1 (8 oz) package of cream cheese, softened
– 1 cup of sour cream
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 1 (24 oz) jar of marinara sauce
– Fresh parsley for garnish (optional)
Ensure all your ingredients are fresh and of high quality to enhance the flavors of this dish. Once you have everything ready, it’s time to move on to the next step – the cooking process.
Steps
Follow these simple steps to create your Baked Cream Cheese Spaghetti masterpiece:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix until well combined.
4. Add the cooked spaghetti to the cheese mixture and toss until the spaghetti is evenly coated.
5. Spread half of the marinara sauce on the bottom of the prepared baking dish. Layer the spaghetti mixture on top of the sauce.
6. Pour the remaining marinara sauce over the spaghetti and spread it evenly. Sprinkle additional mozzarella and Parmesan cheese on top.
7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
8. Garnish with fresh parsley, if desired, and let it cool slightly before serving. Enjoy your creamy and cheesy Baked Cream Cheese Spaghetti!
Variations
While the classic Baked Cream Cheese Spaghetti recipe is already a crowd-pleaser, you can always add your own twist to make it even more personalized. Here are some variations you can try:
– Add cooked ground beef or Italian sausage to the spaghetti mixture for a meatier version.
– Incorporate chopped vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
– Experiment with different types of cheese such as cheddar, provolone, or fontina to create unique flavor profiles.
– Substitute the marinara sauce with alfredo sauce for a creamy twist on the classic recipe.
– Top the dish with breadcrumbs or crushed crackers for a crunchy texture.
Feel free to get creative in the kitchen and tailor the recipe to suit your preferences. The possibilities are endless when it comes to customizing this versatile dish.
Tips
Here are some helpful tips to ensure your Baked Cream Cheese Spaghetti turns out perfectly every time:
– Make sure the cream cheese is softened to room temperature to ensure smooth blending with the other ingredients.
– Don’t overcook the spaghetti as it will continue to cook in the oven. Aim for al dente to prevent mushy pasta.
– Allow the dish to rest for a few minutes after baking to allow the flavors to meld together.
– Feel free to add your favorite herbs and spices to enhance the dish’s flavor profile.
– Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
By following these tips, you’ll be well on your way to creating a scrumptious Baked Cream Cheese Spaghetti dish that will have everyone asking for seconds.
Conclusion
Baked Cream Cheese Spaghetti is a comforting and indulgent dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a cozy meal at home, this recipe is sure to satisfy your cravings for creamy, cheesy goodness.
With its simple ingredients, easy preparation, and delicious flavors, Baked Cream Cheese Spaghetti is a go-to recipe that will become a staple in your culinary repertoire. So, gather your ingredients, follow the steps, and indulge in a delightful meal that will have your taste buds singing with joy.
Next time you’re looking for a satisfying and flavorful dish that the whole family will love, consider making Baked Cream Cheese Spaghetti. It’s a classic recipe with a creamy twist that is sure to become a favorite in your household.
FAQs
Q: Can I use whole wheat or gluten-free spaghetti for this recipe?
A: Yes, feel free to use your preferred type of spaghetti to suit your dietary needs and preferences. Just adjust the cooking time accordingly.
Q: How long can I store leftovers of Baked Cream Cheese Spaghetti?
A: Leftovers can be stored in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.
Q: Can I freeze Baked Cream Cheese Spaghetti?
A: Yes, you can freeze this dish for up to 2-3 months. Thaw overnight in the refrigerator before reheating in the oven.
Q: Can I add additional vegetables to the dish?
A: Absolutely! Feel free to customize the recipe by adding your favorite vegetables to enhance the flavor and nutrition of the dish.
Explore the world of Baked Cream Cheese Spaghetti and enjoy the delicious flavors and textures this recipe has to offer. Happy cooking!
✨ Baked Cream Cheese Spaghetti
A comforting and indulgent dish that combines the creamy goodness of cream cheese with the comforting flavors of spaghetti. This Baked Cream Cheese Spaghetti recipe is a perfect blend of cheesy, creamy, and savory elements that will tantalize your taste buds.
Ingredients
- 1 pound spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 (24 oz) jar marinara sauce
- Fresh parsley for garnish (optional)
Directions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
-
Cook spaghetti according to package instructions until al dente. Drain and set aside.
-
In a large mixing bowl, combine softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix until well combined.
-
Add cooked spaghetti to the cheese mixture and toss until evenly coated.
-
Spread half of the marinara sauce on the bottom of the prepared baking dish. Layer the spaghetti mixture on top of the sauce.
-
Pour the remaining marinara sauce over the spaghetti and spread it evenly. Sprinkle additional mozzarella and Parmesan cheese on top.
-
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
-
Garnish with fresh parsley, if desired, and let it cool slightly before serving.
